Fluffy Pancake Recipe
How To Make Fluffy Pancakes, according to John. For me, these are the best homemade fluffy pancakes. They are tasty, light and bouncy and only calls for a few simple ingredients you probably have in your kitchen right now.
Servings: 6 pancakes
- 1 cup flour
- 2 tsps baking powder (or 1 heaping tsp)
- 2 tbsps sugar
- a pinch of salt
- 1 large egg
- 2 tbsps unsalted butter (melted and at room temperature)
- 7/8 cup milk
- 2 tsps vinegar
- 1 tsp real vanilla extract
In a bowl, combine all the dry ingredients.
In a separate bowl, beat the egg into melted butter.
In a cup, combine milk and vinegar. Mix well.
Combine the milk+vinegar mixture and the egg+butter mixture.
Add 1 tsp. vanilla into the mix.
Add the wet mixture into the dry mixture. Stir with fork.
Melt some butter in a pan on low heat.
Put a 1/4 heaping cup batter onto pan for each pancake.
Cook slowly on low heat so they don't burn on the outside while waiting for the inside to cook.
Flip and finish the other side.
Serve with maple syrup or The Australian Carob Co. Carob Syrup.