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Fluffy Pancake Recipe

How To Make Fluffy Pancakes, according to John. For me, these are the best homemade fluffy pancakes. They are tasty, light and bouncy and only calls for a few simple ingredients you probably have in your kitchen right now.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Pancakes
Servings: 6 pancakes
Author: Stiv Anderson

Ingredients

DRY INGREDIENTS

  • 1 cup flour
  • 2 tsps baking powder (or 1 heaping tsp)
  • 2 tbsps sugar
  • a pinch of salt

WET INGREDIENTS

  • 1 large egg
  • 2 tbsps unsalted butter (melted and at room temperature)
  • 7/8 cup milk
  • 2 tsps vinegar
  • 1 tsp real vanilla extract

Instructions

  • In a bowl, combine all the dry ingredients.
  • In a separate bowl, beat the egg into melted butter.
  • In a cup, combine milk and vinegar. Mix well.
  • Combine the milk+vinegar mixture and the egg+butter mixture.
  • Add 1 tsp. vanilla into the mix.
  • Add the wet mixture into the dry mixture. Stir with fork.
  • Melt some butter in a pan on low heat.
  • Put a 1/4 heaping cup batter onto pan for each pancake.
  • Cook slowly on low heat so they don't burn on the outside while waiting for the inside to cook.
  • Flip and finish the other side.
  • Serve with maple syrup or The Australian Carob Co. Carob Syrup.